Minted Melon Mold

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“I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! There was no recipe for the coconut cream dressing in this original posting, so I have added one below and I will see how it tastes with this. Input appreciated!!”

Ingredients Nutrition


  1. In medium bowl, pour boiling water over gelatins and stir until dissolved.
  2. Add lime juice, cold water and extract; chill until partially set.
  3. Fold in melon.
  4. Pour into lightly oiled 5-cup ring mold.
  5. Chill until set, about 3 hours or overnight.
  6. Unmold onto lettuce.
  7. Serve with Coconut Cream Dressing; garinsh with mint leaves and/or melon balls, if desired.
  8. Coconut Cream Dressing: Mix together sour cream, sweetened flaked coconut, lime juice -- and honey, if desired.
  9. Chill dressing before serving.
  10. Enjoy!

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