Minted Tortellini Salad

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READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water.
  2. In large bowl, combine oil, lemon juice, honey, oregano, mint and salt; mix well.
  3. Add tortellini; stir to coat. Cover and refrigerate 1 to 2 hours or until chilled.
  4. Just before serving, add spinach, walnuts and cheese; toss gently. Serve immediately.
  5. Makes 6 (1 cup) servings.

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