Minute-Meatballs and Spaghetti

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“Slicing sausages into slices gives the illusion of meatballs when cooked. A fast and simple meat for your busy day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausages into 1/2" thick slices.
  2. (I find it is a lot easier to do this if the sausage are frozen).
  3. Cook over med-high heat, turning once, for 5 minutes or until browned.
  4. Drain off fat.
  5. In food processor or blender, puree tomatoes; pour into skillet.
  6. Add tomato paste; bring to a boil.
  7. Reduce heat to medium; simmer for 7 to 10 minutes or until thickened.
  8. Stir in parsley.
  9. Meanwhile, in a large pot of boiling salted water, cook spaghetti for about 8 minutes or until tender but firm.
  10. Drain& return to pot.
  11. Add sauce; toss to coat.
  12. Serve sprinkled with parmesan cheese.

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