Minute Rice's Beef Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 lb sirloin steaks or 3/4 lb flank steak, cut in thin strips
- 2 cups mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons vegetable oil
- 1 (13 ounce) can beef broth
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon paprika
- 1⁄3 cup tomato paste or 1/3 cup catsup
- 1 1⁄2 cups minute instant rice
- 1⁄2 cup sour cream
directions
- Quickly brown meat in oil.
- Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
- Add broth, Worcestershire sauce, paprika and tomato paste.
- Bring to a boil, and stir in rice.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Stir in sour cream.
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RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT