Miracle Pound Cake

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“The best ever pound cake. I have baked it for 11 years. A great holiday desert--or any time. Serve hot or cold.. Serve with fresh strawberries or lemon pudding. A great cake to decorate. Family favorite--make it at least once a week.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. First with mixer cream until fluffy butter, Crisco, sugar, eggs.
  2. Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
  3. Lightly spray a tube pan or an angel food cake pan.
  4. Pour batter into pan.
  5. Shake pan to smooth batter even.
  6. Place in a cold oven.
  7. Set temperature at 300°F degrees.
  8. Bake for 1 1/2 hours.
  9. Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.

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