Mirin-Glazed Salmon
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup mirin (Japanese sweet rice wine)
- 1⁄4 cup light brown sugar
- 1⁄4 cup soy sauce
- 4 (4 ounce) salmon fillets (center cut - 4 oz each)
- 2 tablespoons rice vinegar
- green onion, slices (to garnish)
- pickled ginger (optional)
directions
- In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
- Add salmon to mixture, turning to coat.
- Marinate 5 minutes, turning over once.
- Heat large skillet on medium-high.
- Add salmon, reserving marinade, and cook 4 minutes.
- Turn salmon over, add marinade and cook 3-4 minutes longer.
- Transfer salmon to platter.
- Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
- Server with ginger in you like.
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Reviews
-
I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible), and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon loved it, and I liked it quite a bit.
RECIPE SUBMITTED BY
dojemi
United States