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Miso Soup With Spring Greens

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“Cooking Light”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine kombu and water in a large saucepan; bring to a boil. Reduce heat and simmer 1 minute.
  2. Drain in a colander over a bowl, reserving liquid. Discard kombu. Combine 1/4 cup reserved liquid and miso, stirring with a whisk.
  3. Heat oil in pan over medium heat. Add daikon, carrot, and onion bottoms; cook 3 minutes.
  4. Add remaining reserved liquid; bring to a boil. Reduce heat; simmer 5 minutes.
  5. Add watercress and dill; cook 1 minute. Stir in the miso mixture, and cook 1 minute. Stir in lemon juice. Sprinkle with green onion tops.

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