Miso Soup With Sweet Potato Dumplings

Name: Miso Soup With Sweet Potato Dumplings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb sweet potato; 1 tablespoon canola oil; 2 garlic cloves, chopped; 1 shallot, chopped; 1/8 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 cups sliced bok choy; 1 cup bean sprouts; 1 cup edamame, shelled; 12 wonton wrappers; 3 tablespoons white miso, plus more to taste; 2 scallions, thinly sliced

Submitted by KT9791

"This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!"

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb sweet potato
1 tablespoon canola oil
2 garlic cloves, chopped
1 shallot, chopped
¹⁄₈ teaspoon red pepper flakes
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
4 cups sliced bok choy
1 cup bean sprouts
1 cup edamame, shelled
12 wonton wrappers
3 tablespoons white miso, plus more to taste
2 scallions, thinly sliced

directions

Heat oven to 375˚. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour.
Cool, then peel and mash.
Heat oil in a small skillet over medium heat. Cook garlic and shallot, stirring, until fragrant, 1 to 2 minutes. Add pepper flakes. Stir garlic mixture, salt and pepper into potatoes.
Place bok choy, sprouts and edamame in a pot with 2 cups water and set aside.
Lay 1 wonton wrapper in palm of hand. Drop a heaping tbsp of potato mixture in the center and make a fist to gather edges. Repeat with remaining wrappers and filling. Set dumplings on top of vegetables in pot.
Bring to a boil. Cook, covered, until wrappers are translucent, 3 to 6 minutes.
Divide veggies and dumplings among 4 bowls.
Add 4 cups water to pot. Bring to a boil. Remove from heat.
Add miso, stirring until it dissolves. Divide among bowls; top with scallions.