Miso Soup With Tofu and Nori

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“Sunset April 2010”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.
  2. Add edamame and cook 2 minutes.
  3. Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
  4. Divide among bowls and top with a few sprinkles of nori strips and some green onions.

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