Miso Soup with Veggies and Tofu

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“This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water.
  2. Add veggies and tofu.
  3. Cook 5 minutes.
  4. Remove 1/4 cup water and dissolve the miso in it.
  5. Add miso water to soup, lower heat, and cook; stirring for 1 or 2 minutes longer.
  6. Stir before serving.

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