Community Pick
Miss Daisy's Deviled Eggs
"These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out."
photo by Nancy G.
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 eggs
ingredients
- 12 hardboiled egg, peeled and chilled
- 1⁄2 cup mayonnaise
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 green onions, finely chopped
- 2 tablespoons well-drained pickle relish (I use sweet)
- paprika
directions
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
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Reviews
-
These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe -
Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks! -
These are the best! Thank you Nurse Di!
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These are the best deviled eggs I have ever made or tasted. The filling was perfectly creamy and will seasoned. The sprinkle of paprika made them look so colorful. I made these for Labor Day. Very popular with my family and guests. Thanks Nurse Di :)
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These are perfect. I didn't change a thing.
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