Miss Freedom's Chocolate Crab Cake Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl cream the softened butter.
  • Gradually add sugar; beat well at medium speed of electric mixer.
  • Then add the cream of coconut and vanilla, beating well.
  • Add eggs, one at a time, beating well after adding each egg.
  • In a bowl combine dry ingredients; stirring well to blend all ingredients.
  • Add the dry ingredients to creamed mixture stir well to combine.
  • Then stir in shredded coconut and chocolate chips.
  • Drop cookie dough by rounded tablespoonfuls, 2 inches apart on a foil lined cookie sheets.
  • Bake at 375* for 15 minutes.
  • Cookies are done when they spring back when lightly touched.
  • Cool cookies completley on wire racks.
Advertisement