Missi Roti

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Ingredients:
9
Serves:
6-7
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ingredients

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directions

  • Mix the wheat flour and besan together.
  • Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  • Mix well.
  • Make a stiff dough.
  • Roll into small and thick rotis and roast.
  • Brush slightly with melted ghee.
  • Serve hot with Shahi Gatte.

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Reviews

  1. Delicious recipe! Now I can make missi roti in my own home! Some notes: I used atta flour for the wheat flour. Also, this recipe needs water -- about a cup and a half of warm water, added after step 3/as part of step 4. A few translations and conversions for other USAian folks: - Besan is gram flour. - Dhaniya powder is powdered coriander. - Jeera powder is powdered cumin. - Kala jeera is translated as black cumin, but it isn't a variation of cumin -- it's another spice entirely. - NO translation for ajwain. As with the other ingredients, look for it in an Indian grocery store -- you should be able to find them all at once!
     
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