Mississippi Mud Cake

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READY IN: 1hr
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Preheat oven to 350*F. In a large mixer bowl, combine cake ingredients. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in greased 13-by 9-inch pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
  • Topping: Sprinkle marshmallows and nuts over cake as soon as it comes out of oven. Bake 5 minutes longer or until marshmallows puff. Remove from oven. Cool 30 minutes in pan on a wire rack.
  • Drizzle: In a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. Stir until smooth. Drizzle over marshmallow-nut layer. Serve warm or cool to room temperature before cutting.
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