Mississippi Mud Cake

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READY IN:
1hr
SERVES:
12-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350*F. In a large mixer bowl, combine cake ingredients. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in greased 13-by 9-inch pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
  2. Topping: Sprinkle marshmallows and nuts over cake as soon as it comes out of oven. Bake 5 minutes longer or until marshmallows puff. Remove from oven. Cool 30 minutes in pan on a wire rack.
  3. Drizzle: In a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. Stir until smooth. Drizzle over marshmallow-nut layer. Serve warm or cool to room temperature before cutting.

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