Mississippi Mud Cake V

Name: Mississippi Mud Cake V
Total time: 20 min
Yield: 1 13x9 inch cake, 8 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 eggs; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 dash salt; 1/4 cup cocoa; 1 1/2 tablespoons cocoa; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 1/2 cups miniature marshmallows; 2 cups chocolate frosting; 1/4 cup butter; 1/4 cup cocoa; 2 tablespoons cocoa; 1/4 cup warm milk; 3 tablespoons warm milk; 1 teaspoon vanilla extract; 16 ounces powdered sugar, sifted

Submitted by Vnut-Beyond Redempt

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Ready In:: 20mins
Ingredients:: 19
Yields:: 1 13x9 inch cake
Serves:: 8

ingredients

¹⁄₂ cup butter, softened
1 cup sugar
3 eggs
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking powder
1 dash salt
¹⁄₄ cup cocoa
1 ¹⁄₂ tablespoons cocoa
1 teaspoon vanilla extract
1 cup chopped pecans
1 ¹⁄₂ cups miniature marshmallows
Frosting:
2 cups chocolate frosting
¹⁄₄ cup butter
¹⁄₄ cup cocoa
2 tablespoons cocoa
¹⁄₄ cup warm milk
3 tablespoons warm milk
1 teaspoon vanilla extract
16 ounces powdered sugar, sifted

directions

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
Stir in vanilla and pecans.
Spoon batter into a greased 13x9x2-inch glass baking pan.
Bake at 325 degrees for 15 to 18 minutes until top is barely soft to the touch.
Remove cake from oven and cover top with marshmallows.
Return to oven for 2 minutes or until marshmallows are soft.
Spread marshmallows over cake and immediately cover with Chocolate Frosting.
Let frosting harden before cutting the cake into squares.
FROSTING: Cream butter; add cocoa, mixing well.
Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency.
Stir in vanilla.
Spread immediately over warm marshmallows.

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RECIPE SUBMITTED BY

Vnut-Beyond Redempt

Singapore

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.

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