Mix and Match Pound Cake

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“I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) cake mix (any flavor)
  • 1 (3 1/2 ounce) package instant pudding mix, and pie filling mix
  • 4 eggs
  • 1 cup water
  • 13 cup vegetable oil
  • 12 cup frosting

Directions

  1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
  2. Add all ingredients except frosting to mixing bowl. Beat well.
  3. Pour into prepared pan.
  4. Bake for 50-60 minutes.
  5. Until it passes the toothpick test.
  6. The touch test isn't always accurate on this cake.
  7. Let rest for 10-15 minutes then invert onto cake plate.
  8. I leave the 9x13 in the pan.
  9. Let cool.
  10. Heat frosting in microwave till pourable.
  11. Drizzle over cake and let sit until frosting is set.

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