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Mix & Match Pudding Pie (Low Fat ! )

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“From Kraft Food & Family Magazine”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk into medium bowl.
  2. Add pie filling mix.
  3. Beat with wire whisk 2 min until well blended.
  4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
  5. Gently stir in cool whip into remaining pudding.
  6. Spoon over pie.
  7. Refridgerate for 3 hours.
  8. Top with cool whip before serving.

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