Mixed Baby Greens With Creamy Dressing

"From the American Heart Association"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.
  • For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.
  • Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.
  • Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.

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Reviews

  1. I served this as a side with Recipe #137082 for dinner. Yummy!. My fresh basil went bad, and I only had parsley on hand, so I used a dried Italian herb mix in the light dressing. The chicken broth adds a depth to the tang of the vinegar.
     
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