Mixed Berry Coulis
photo by ColoradoCooking
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 12 ounces frozen mixed berries (or some combination of strawberries, blueberries, raspberries, blackberries)
- 1⁄4 cup water
- 4 tablespoons evaporated cane juice (sugar)
- 1⁄8 teaspoon salt
- 2 teaspoons lemon juice
directions
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender and puree until smooth.
- Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
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Reviews
-
This is delicious! I used it as a base and added some fresh respberries, blueberries, and blackberries and served it with my flourless chocolate cake with dark chocolate ganache. Everyone loved it and it was the perfect accent for my cake. Thanks for posting this,Chandra, it's going into my "keeper" file!
-
Absolutely delicious! I made this with fresh blackberries and blueberries. I think I probably should have added a little bit more water as the berries were fresh. It turned out on the thicker side, but no complaints here. The taste was fabulous, not to sweet and was great on our whole grain waffles.
RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California