Mixed Courgette and Cherry Tomato Clafouti With Cheese

Name: Mixed Courgette and Cherry Tomato Clafouti With Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-4 serving(s)
Ingredients: 1 yellow courgette, sliced; 1 green courgette, sliced; 100 g cherry tomatoes, halved; 2 garlic cloves, crushed; 25 g butter (optional); 2 eggs, beaten; 3 tablespoons creme fraiche or 3 tablespoons sour cream; 100 ml 1% low-fat milk; 25 g self raising flour; 50 -75 g grated parmesan cheese; salt; fresh ground black pepper

Submitted by French Tart

"I often make sweet clafouti, especially with cherries; but recently, I ate a savoury one in a restaurant - it was delicious! Much lighter than a gratin and a wonderful, colourful recipe idea for a vegetable accompaniment OR a light lunch or starter. This is the version I invented using yellow & green courgettes with little cherry tomatoes. I used grated parmesan cheese and it worked perfectly! I made this in a 30cm/12" long oval earthenware French Tian; any attractive oven to table baking dish would be suitable."

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photo by Two Expats in France

Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 2-4

ingredients

1 yellow courgette, sliced
1 green courgette, sliced
100 g cherry tomatoes, halved
2 garlic cloves, crushed
25 g butter (optional)
2 eggs, beaten
3 tablespoons creme fraiche or 3 tablespoons sour cream
100 ml 1% low-fat milk
25 g self raising flour
50 -75 g grated parmesan cheese
salt
fresh ground black pepper

directions

Pre-heat oven to 200°C or 400°F.
Wash and wipe the courgettes - cut into medium sized slices, about half a centimeter or 1/4".
Cut the cherry tomatoes into half - if they are very small, leave them whole.
Cut up the butter into small pieces and scatter over the base of the baking dish.(if you are watching your fat content - you can leave the butter out.).
Add the crushed garlic; scatter over the top of the butter.
Arrange the courgettes and cherry tomatoes in an attractive pattern, trying to keep the colours separate!
Add the creme fraiche & milk to the beaten eggs; mix well.
Sift the self raising flour into the egg mixture; stir in well.
Add half of the parmesan cheese, salt and freshly ground black pepper; mix well.
Pour over the top of the vegetables, making sure all the spaces are filled in with the custard/batter mix.
Scatter the remaining parmesan cheese on top.
Cook in a pre-heated oven for between 45 - 60 minutes, or until the clafouti has risen, is firm to the touch and it is golden brown on top.
Serve as a vegetable accompaniment, for 4 people or with salad and crusty bread as a light lunch, for 2 people.
Individual ones would make an attractive starter - adjust the cooking time down by about 10 minutes; serve in individual baking dish with a side salad.

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Reviews

I made this for a late Saturday evening meal. It was perfect. I agree with one of the other reviewers that the creme fraiche/sour cream seems to be the secret ingredient that makes the dish sing. I did add a few chopped fresh herbs that I had on hand (thyme and basil). I cooked this in a 12 "oval baking dish. It did not take the entire 45 minutes to cook, so I suggest that you keep an eye on it after 30 minutes of cooking. It fed 2 as a main course. I served it with green salad and a Sauvignon Blanc. Yum!

Chef Regina V. Smith
This made us a great vegetarian dinner tonight - It's part of a foray into cooking French food, and it turned out really tasty - I think we may add a few more spices and herbs next time (that's why we haven't made much French cuisine before: not spicy enough - and not often vegetarian!) But THIS was lovely with the vegetables, the texture and the garlic flavor! Next up: Un clafouti sucrÃ©!

Two Expats in France
Wonderful recipe F.T. Very easy to make, The cherry tomatoes I had were small so I left them whole which made it even easier to put together :-) Great flavours and I loved the sour cream in it. Very light, creamy and quiche like, and the parmesan just finishes it off perfectly. I will be making this again. Thanks for sharing this wonderful recipe F.T.I will be making this again!

Tisme
Very very good recipe - I used 2 green courgettes instead, and a pie dish for the tableware - although I was slightly concerned that it would rise too high for the dish, it came out perfectly fine ! The beauty of this dish is how easy it is to put together. Ideal for a quick family lunch.

Spiritualized
Wonderful! The only change I made was that I used chunks of tomato instead of cherry tomatoes and I left out the butter. I took some to work on Friday and shared some with a colleague - who also demanded and got the recipe! Thanks for sharing this taste treat. I will certainly be making this again and again...

Bokenpop aka Mad

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RECIPE SUBMITTED BY

French Tart

277

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