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Mixed Grain Mushroom Casserole
A friend gave me this recipe, its my comfort food now.
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cup oil (or less)
, thinly sliced
, thickly sliced
salt & pepper, to taste
Combine grains in a mixing bowl and set aside.
Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
Add the mixed grains and saute for 1 minute, stirring constantly.
Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the"butter" (about 1 minute).
Immediately remove from heat.
Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.
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