Mixed Mushroom Rice

"DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!"
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
photo by JackieOhNo! photo by JackieOhNo!
photo by Outta Here photo by Outta Here
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
7
Serves:
5
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ingredients

  • 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 14 cup butter
  • 5 cups white rice, cooked
  • soy sauce, to taste
  • salt & freshly ground black pepper
  • 12 cup green onion, sliced
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directions

  • In a large skillet saute mushrooms and onion in butter until soft.
  • Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.

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Reviews

  1. This was excellent. It is easy to use too much soy, so I measured out a tablespoon. & was liberal with the mushroom allotment. I served this with #258852. it was a perfect combination.
     
  2. Loved this mushroom rice - used shitake and baby bella mushrooms. Made my rice ahead of time in my rice cooker and halved the recipe. A really easy way to jazz up rice. Nancy : )
     
  3. I love mushrooms, and this was the perfect recipe for a mushroom lover! I made this exactly as posted, using cremini, oyster, and shitake mushrooms. I added some low-sodium soy sauce first, then added salt in tiny increments until it was seasoned to my liking. Very easy to make and very delicious. Made for Culinary Quest 2014.
     
  4. I've been making this for years and everyone in my family, even my mushroom-hating husband, loves it. I use a mix of button mushrooms and others (shitake, crimimi, oyster, etc.) Also, rather than bothering with regular soy sauce, I use Bragg's Aminos to make it healthier. I leave out the green onions as I find that they do not enhance the flavor.
     
  5. Excellent rice! I used shiitake, portobello and cremini. Went very well with a pork tenderloin. I cooked my rice in chicken broth for extra flavor. This is easy and quick. Made for Spring 2010 PAC.
     
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