Mixed Seafood Grill
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons butter, melted
- 1 teaspoon lemon-pepper seasoning
- 1⁄2 teaspoon fennel seed, crushed
- 1⁄4 teaspoon salt
- 1 lb halibut, cut into 1-1/4 to 1-1/2 inch pieces
- 12 shelled deveined uncooked large shrimp, tails left on (about 1 lb)
directions
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.