Mixed Spring Mushrooms With Garlic Butter and Pine Nuts

Name: Mixed Spring Mushrooms With Garlic Butter and Pine Nuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb mixed large fresh spring mushroom, brushed clean (morel, portobello, shiitake, oyster, cremini, white button); 4 -6 tablespoons unsalted butter, at room temperature; 3 -5 garlic cloves, chopped; salt & freshly ground black pepper; 2 tablespoons dry white wine; 1/3 cup pine nuts; 1 -2 tablespoon chopped fresh chives (or flat-leaf parsley)

Submitted by ratherbeswimmin

"In 'Williams-Sonoma Vegetable'"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb mixed large fresh spring mushroom, brushed clean (morel, portobello, shiitake, oyster, cremini, white button)
4 -6 tablespoons unsalted butter, at room temperature
3 -5 garlic cloves, chopped
salt & freshly ground black pepper
2 tablespoons dry white wine
¹⁄₃ cup pine nuts
1 -2 tablespoon chopped fresh chives (or flat-leaf parsley)

directions

Preheat the oven to 450°.
Remove any of the tougher stems from the mushrooms.
Cut the larger mushrooms into pieces so that all the mushrooms, whole and cut, are about the same size.
Arrange the mushrooms in a single layer in a large roasting pan.
In a bowl, using a spoon or a whisk, mix together the butter, garlic, and salt and pepper to taste.
Spread it on the tops of the mushrooms, or dot the tops with small dollops.
Sprinkle the wine over all.
Roast the mushrooms until they begin to sizzle and brown, about 15 minutes.
Remove from the oven, sprinkle with the pine nuts, and return to the oven to continue roasting until the mushrooms are cooked through and browned in places, about 10 minutes.
The total amount of roasting time depends on the types of mushrooms used.
Taste and adjust seasoning.
Transfer to a warm serving dish and sprinkle with the chives; serve at once.