Mixed Vegetable and Chicken Soup

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a saucepan.
  2. Add in vegetables and simmer until soft.
  3. Add in chicken, light soy sauce and dash of pepper.
  4. When chicken is cooked, remove and serve in a soup bowl.
  5. Garnish with chopped spring onions.

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