Mixed Vegetable Tagine

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“Taken from the BBC Good Food Magazine, super healthy and low fat.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large non-stick saucepan and gently cook the onion and garlic for 5-7 minutes.
  2. Tip in the ground cumin, turmeric, cinnamon and ginger, harissa paste and honey and cook for another minute before stirring in the vegetables, stock and 1 tsp salt.
  3. Bring to the boil, cover and simmer for 25 minutes.
  4. Stir in the Quorn or tofu and continue simmering for a further 5 minutes, then taste and add more salt and harissa paste if you like.
  5. Scatter with the chopped coriander and serve.

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