Miyabi Japanese Onion Soup

Recipe by TP4883
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef and chicken stock in a pot.
  • Add carrot, onion and garlic.
  • Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
  • Discard the carrot, onion and garlic and strain the soup through cheesecloth.
  • Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
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