Mmm.....good! Potato Wedges

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“My mom and I made this up!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato in half and then into strips.
  2. (so it looks like a potato wedge.).
  3. Place potato wedges in a baking dish and bake.
  4. for 1 hour in a 375 degree oven.
  5. When potatoes are ready,sprinkle cheese and.
  6. bacon on top,bake in oven until cheese is melted.
  7. Let cool and top with a dollop on sour cream.
  8. on each serving!
  9. Serve and enjoy!

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