Mocha Almond Bars
"Coffee gives this bar a unique flavor while almonds add a crunchy texture."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 bars
- Serves:
- 36
ingredients
-
BAR
- 2 1⁄4 cups flour
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon instant coffee granules
- 1 cup sliced almonds
-
GLAZE
- 3⁄4 cup powdered sugar
- 1⁄4 teaspoon almond extract
- 1 -2 tablespoon milk
directions
- Heat oven to 350°.
- Combine all bar ingredients except almonds in small mixer bowl.
- Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
- Press dough onto bottom of greased 13x9-inch baking pan.
- Bake for 25 to 30 minutes or until edges are lightly browned.
- Stir together powdered sugar and almond extract in small bowl.
- Gradually add enough milk for desired glazing consistency.
- Drizzle over warm bars.
- Cut into bars.
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Reviews
-
I have made these several times for special events like graduation open houses etc and always get rave reviews. I usually add 1 teaspoon of almond extract to the "bar" portion of the recipe
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
