Mocha Brownies With Coffee Frosting

READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease a 13x9 inch pan.
  • Melt shortening and butter over low heat or in the microwave.
  • Remove from heat and add cocoa, blend well.
  • Add sugar and mix well.
  • Dissolve instant coffee in hot water and mix into creamed mixture.
  • Add eggs one at a time, beat well, by hand, after each addition.
  • Stir in vanilla, flour, and salt.
  • DO NOT OVER BEAT!
  • Bake 25-30 minutes.
  • Cool completely before frosting.
  • For frosting, cream butter and vanilla.
  • Add powdered sugar and mix in well on medium speed.
  • Dissolve instant coffee in milk and add to mixture.
  • Beat on high until light and fluffy.
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