Mocha Caramel Fondue
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 14 ounces caramels, paper wrappers removed
- 1⁄4 cup heavy cream
- 1⁄4 cup strong espresso
- 3 ounces bittersweet chocolate, chopped
-
I recommend a variety of the following
- pear, chunks
- peach, chunks
- strawberry
- grapes, large
- banana, sliced 2-inch
- tart green apple
- 10 whole marshmallows
- 10 pretzels
- 1⁄2 lb cake, chunked (may substitute angel food cake)
- 10 butter cookies or 10 wafer cookies
directions
- Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
- Stir constantly until smooth.
- Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
- Enjoy, enjoy, enjoy.
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Reviews
-
wow this fondue is one of the best we did. DH is still talking about it. If you like coffee, then you will like this fondue cause we can taste the coffee in it. WOW again LOL We were 2 adults and I did half the recipe. We had leftover for the next day that we reheated in the microwave. And DH ate the leftover. Usually he doesn't really like sweet desserts. For the chocolate I used black chocolate. We used pears, apples, banana, grapes. For DS, I made him a little fondue with only the caramels, cream and chocolate. Thanks BK :) Made for Newest Zaar Tag
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.