Mocha Cookies

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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
12
Serves:
36
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ingredients

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directions

  • Preheat oven to 350.
  • Cream butter.
  • Add both sugars and beat well.
  • Add egg and mix well.
  • Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
  • Mix well.
  • Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
  • Remove dough from refrigerator.
  • Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
  • Bake 12-15 minutes.
  • Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
  • When chocolate has softened, spread over top and sprinkle with balance of walnuts.
  • Remove to wire rack and cool.

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Reviews

  1. Thanks for the Mocha Cookie recipe. It sounded good when I found the recipe , so I proceeded to make it. I was impressed. Different, and not too sweet. It will be nice for entertaining. Thanks
     
  2. These were so yummy! I made them just for fun, then took most of them to my nephew's birthday party for some "adult food". They were gone before I could turn around! I used mocha flavored instant coffee, which added to the wonderful flavor. They looked beautiful and tasted great! Not to mention they were so easy. What a wonderful treat! Thanks!
     
  3. Nice cookies. Easy to make -- I was able to prepare the day before and cook prior to the arrival of guests.
     
  4. These cookies have a nice flavor. I made a couple of changes: I added the chips and nuts to the dough, I sifted 3 tbsp cocoa powder into my dry ingredients and I didn't refrigerate for 2 hours (I made drop cookies instead). Worked well and didn't alter the flavor too much.
     
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