Mocha Egg Cream

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“Very easy and quick to make treat! 8)”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons coffee liqueur
  • 3 tablespoons whole milk
  • 1 tablespoon chocolate syrup
  • 6 ounces seltzer water

Directions

  1. Stir the liqueur, milk and syrup together in a 10 ounce glass.
  2. Hold the seltzer water 10 inches from glass.
  3. Pour in steady stream so it drives seltzer below milk and creates a froth.
  4. Serve immediately.

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