STREAMING NOW: Eden Eats

Mocha-Fudge Ice Cream Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy. And you can use any kind of ice cream. Found on line from TOH by a Carrie Burke and looks so good, and don't need to heat up the kitchen”
READY IN:
25mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 3 34 cups chocolate cream-filled chocolate sandwich cookies, crushed
  • 12 cup butter, melted
  • 16 ounces chocolate fudge topping
  • 12 gallon coffee ice cream, softened
  • 8 ounces frozen whipped topping, thawed
  • 1 tablespoon chocolate sprinkles (optional)

Directions

  1. Combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
  2. Spread hot fudge topping evenly over crust; freeze for 30 minutes.
  3. Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: