Mocha Swirl Cheesecake

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“Wow!! I am a cheesecake fanatic, and here is another recipe that I just love - hope you enjoy it also!!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.
  3. Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
  4. In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.
  5. Add eggs, one at a time. Beat well before adding the next one.
  6. Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.
  7. Cook 50-60 minutes. Refrigerate.

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