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READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees F.
  2. Butter a 10 inch springform pan and dust with cocoa powder.
  3. In a medium saucepan warm the coffee, whiskey, 3/4 cup butter, 3/4 cup cocoa. Stir gently until butter is melted.
  4. Whisk the sugars (white and brown) into the coffee mixture and stir until dissolved.
  5. Remove from heat and allow to cool completely.
  6. in a bowl mix together the dry ingredients (flour, baking soda, salt, pepper and cloves).
  7. In a small bowl whisk the eggs and vanilla together, then slowly add the eggs to the coffee/cocoa mixture.
  8. Mix the dry and wet ingredients together and mix until smooth.
  9. Fold in the chocolate chips.
  10. Pour the batter into your prepared pan, bake in the preheated over for 55 -60 minutes (or until toothpick inserted into centre comes out clean).
  11. Cool on a wire rack, remove from pan and dust with the icing sugar.
  12. Enjoy.

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