STREAMING NOW: Taste in Translation

Mock Chopped " Liver " ( Lentils )

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.”
READY IN:
9hrs 10mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth and lentils to a boil in large pan.
  2. Cover and reduce heat to simmer.
  3. Stir occasionally for 30 minutes or until tender.
  4. Drain if necessary.
  5. Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
  6. Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
  7. Stir mix with salt and pepper.
  8. Line a 3 cup mold with plastic wrap.
  9. Put mixture in mold.
  10. Chill for 8 hours, unmold onto baby leaf lettuce.
  11. Garnish with green onions and serve on crackers and celery sticks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: