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Mock Clotted Cream Substitute

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READY IN:
10mins
YIELD:
12 scone's worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, sugar and sour cream in a small bowl.
  2. Beat until fluffy.
  3. Add the almond extract and milk to thin a bit.
  4. Blend well.
  5. Allow to set at room temperature for 30 minutes before serving.
  6. Makes enough for about a dozen scones.

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