Mock Crab Louis Salad for Two
photo by FrenchBunny
- Ready In:
- 16mins
- Ingredients:
- 13
- Serves:
-
1-2
ingredients
- 1⁄4 cup frozen peas, thawed
- 3⁄4 cup imitation crabmeat, cubed
- 2 tablespoons celery, finely chopped
- 2 tablespoons onions, finely chopped
- 1 1⁄2 tbls.green pepper, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon ketchup
- 1⁄4 teaspoon horseradish
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon lemon pepper
- 1⁄8 teaspoon krazy salt
- 1 egg, hard boiled cut in forths
- 1 tomatoes, chopped
directions
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
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Reviews
-
This made for a fantastic lunch. The flavors were wonderfully delicious. The only thing I changed was to put in red peppers and not green and I thought I had lemon pepper but it turned out to be lime pepper, so I added that. I don't think it changed anything. This was such a fast dish to put together. I made it in the morning before work and it was perfectly chilled for lunch. I have to agree with the other poster that the sweetness from the peas and the crab is such a nice contrast to the dressing. I served it on a bed of butter lettuce and I had made some potato salad to go with it. Was perfect. Thanks so much for posting your recipe. Made for the Think Pink October '09 Tag
RECIPE SUBMITTED BY
mama smurf
boise, 51
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot. We have a place in Boise, Idaho and now a part-time home in Carlsbad, California. It's nice to be in California where they have so much more fresh food...vegetables and fish! They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p>
<p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins. I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ />
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