Mock Crayfish Recipe

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
  • Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
  • Sauce:
  • In bowl, whisk all ingredients together and pour over cooked, cooled fish.
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