Mock Devonshire Cream
"A little sweet, but very good."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup unsalted butter
- 1 (12 ounce) container Cool Whip, thawed
directions
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
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Reviews
-
It was so easy to make and went great with the scottish scones I made. It was not too sweet. -
Made this for St. Patrick's Day - used an 8-ounce tub of Cool Whip Extra Creamy and it was <br/>sooooooooooooooo good! What a terrific recipe - thanks!
RECIPE SUBMITTED BY
Miss Annie
United States
