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READY IN:
12mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

  • 1 cup jasmine rice
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic salt
  • 1 egg

Directions

  1. Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
  2. Scramble and Cook the egg.
  3. Chop egg up and put on a small plate.
  4. When rice is done, add garlic salt, stir with rice still in cooker.
  5. Stir in Soy Sauce, and egg.
  6. Enjoy!

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