Mock Guacamole

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READY IN: 1hr 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peas and water in a saucepan; cook for about 2 minutes or until heated through.
  • Drain; place peas in a food processor.
  • Add sour cream, avocado, lemon juice, garlic, cumin and hot pepper sauce; cover and process until smooth.
  • Stir in tomato and onion.
  • Cover and refrigerate for 1 hour.
  • Serve with vegetables or tortilla chips.
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