Mock Hollandaise Sauce

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup milk
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 egg yolks, slightly beaten

Directions

  1. In saucepan, combine all ingredients.
  2. Cook over low heat just until thickened, stirring constantly.
  3. Do not boil.
  4. Serve with cooked vegetables or fish.

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