Mock Turtle Soup
"This recipe comes from one of my grandma's old cookbooks from Louisiana."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 pot
- Serves:
- 10-12
ingredients
- 1⁄2 lb beef, chunks
- 1⁄2 lb pork, chunks
- 1 lb chicken chunks
- 1 cup onion, minced
- 1⁄4 cup roux
- 2 -3 cups sherry wine
- 4 hard-boiled eggs
- 2 lemons
- 3 tablespoons green onions, sliced
- salt and pepper
directions
- To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.
- Cook over medium-low heat, stirring until smooth and brown, set aside.
- Boil all meat chunks together.
- Chop eggs and lemons in very small pieces.
- After meat is cooked and tender, remove and cut into smaller pieces.
- Fry onions in the roux for 3 minutes.
- Add the broth and meats and remainder of ingredients, except wine, and let cook for 30 minutes.
- Just before serving, add the wine.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
