Mohambra
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"This is wonderful Lebanese sweet pepper spread presented globally.
Served at room temperature with pita wedges."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- cooking spray
- 4 red bell peppers
- 1 cup onion, chopped
- 1⁄2 cup walnuts, chopped
- 1 tablespoon ground cumin
- 1⁄8 teaspoon ground red pepper
- 3 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1 teaspoon honey
- 9 pita bread, cut into 8 wedges
directions
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
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Reviews
-
I made this recipe this AM and we have been snacking on it since. I made it totally by the directions given. We have enjoyed the new to us flavors and will keep it on file to make again. Thanks for the recipe Sage.
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
