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READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
  2. Let it sit for about 30 minutes.
  3. Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
  4. Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
  5. Bake at 180 C for 40 minutes.
  6. A shortbread crust can be substituted for the yeast dough in this recipe.

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