Mohnkuchen

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Ready In:
1hr 10mins
Ingredients:
15
Yields:
1 cake
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ingredients

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directions

  • Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
  • Let it sit for about 30 minutes.
  • Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
  • Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
  • Bake at 180 C for 40 minutes.
  • A shortbread crust can be substituted for the yeast dough in this recipe.

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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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