Community Pick
Moist And Juicy Garlic Chicken
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup butter, melted
- 2 tablespoons minced garlic
- 1 tablespoon parsley
- 2 teaspoons garlic powder
- 1⁄3 cup Italian breadcrumbs
- 1⁄3 cup shredded cheddar cheese
- 3 tablespoons parmesan cheese
- 4 boneless skinless chicken breast halves
directions
- In shallow dish, mix butter,garlic, parsley and garlic powder.
- Combine breadcrumbs and cheeses.
- Dip chicken in butter, then in crumb mixture.
- Place in baking dish.
- Cover and bake at350* for 45 minutes.
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Reviews
-
I made this two ways and it was good both ways. The first way was as written and it was deeelicious. Also, quite easy to make. The second way was for me to eat because I'm trying to lose weight. Instead of the butter I used nofat, plain yoghurt instead of the butter, and I left out the cheeses. It was still quite good, but it definitely wasn't as good as the original. I have to admit I ate three bites of the original so that I could review it.
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Tweaks
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WOW! This dish was simple to prepare and the chicken was super moist and delicious. I had to run out and ended up cooking it for an extra 15 minutes and it still turned out perfect. I used margarine instead of butter, and I didn't add the cheddar cheese with the crumbs. I used regular bread crumbs and just added some italian seasoning. I will definately be making this again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!