Moist and Tasty Zucchini Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a moist and tasty zucchini cake as the title indicates! It's a great way to get your children to eat their zucchini! Makes 1 cake or 2 loaves”
1hr 30mins

Ingredients Nutrition


  1. Peel, seed and grate zucchini.
  2. Put grated zucchini in a clean cloth and twist the cloth to get the water out of it.
  3. It must be well drained.
  4. Add oil, beaten eggs, sugar, and vanilla.
  5. In a separate mixing bowl, sift dry ingredients together.
  6. Gradually add dry ingredients to wet ingredients.
  7. Grease and flour either one 9" Bundt tube pan or 2 loaf pans.
  8. Pour batter in pan (s) and bake at 325F for one hour or until a toothpick inserted into cake comes out clean.
  9. Cool on rack and turn out.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a