STREAMING NOW: Nom or Not

Moist Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has four mini-loaves on it and cook in my oven for about 50-55 minutes. Start checking the bread at about 50 minutes. Sometimes I also sub 1/2 to 3/4 wheat flour in place of using all white flour. It's a great bread!”
READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
  3. Blend together the eggs, buttermilk, oil and bananas.
  4. Sift together the sugar, flour, baking soda and salt.
  5. Add to banana mixture.
  6. Stir in nuts.
  7. Mix well.
  8. Pour into prepared loaf pan.
  9. Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: